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Delicious Blackstone Bourbon Chicken served on a plate with fresh ingredients

Blackstone Bourbon Chicken

A quick and flavorful dish featuring marinated chicken breasts cooked on a griddle, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup bourbon Use a mid-range bottle for best flavor.
  • 1/4 cup soy sauce Low sodium soy sauce recommended.
  • 1/4 cup brown sugar Light brown sugar gives a subtle molasses note.
  • 2 cloves garlic, minced Fresh garlic is preferable.
  • 1 tablespoon olive oil Helps the marinade cling to the chicken.
  • 1/2 teaspoon black pepper Use freshly ground for better flavor.
  • 1/4 teaspoon red pepper flakes Optional for a little heat.
For the Chicken
  • 4 pieces boneless, skinless chicken breasts Pound thicker ends for even cooking.
  • Chopped for garnish green onions Add just before serving.

Method
 

Preparation
  1. In a bowl, mix together bourbon, soy sauce, brown sugar, garlic, olive oil, black pepper, and red pepper flakes until the sugar dissolves.
  2. Add chicken breasts to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, up to 2 hours.
  3. Preheat your Blackstone griddle over medium-high heat.
Cooking
  1. Remove chicken from marinade and place on the griddle. Grill for about 6-8 minutes on each side, until internal temperature reaches 165°F.
  2. Garnish with chopped green onions before serving.
  3. Serve hot and enjoy your delicious bourbon chicken with family.

Notes

Refrigerate leftovers within two hours and use within 3 to 4 days. You can freeze cooked chicken for up to 3 months.