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Grilled Blackstone BBQ Chicken served with sweet corn on the cob

Blackstone BBQ Chicken and Corn

A delectable recipe that combines tender, juicy chicken with sweet corn, perfect for family gatherings and ready in under thirty minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken
  • 1.5 pounds chicken breasts (or boneless, skinless chicken thighs)
  • 1 tablespoon Worcestershire sauce
  • 3-4 cloves garlic (finely minced)
  • Kosher salt To taste
  • Pepper To taste
  • BBQ seasoning blend
  • 2 tablespoons melted butter
Corn
  • 4 ears corn on the cob (shucked)
Others
  • Cooking oil of choice For greasing the griddle
  • Optional: BBQ sauce For dipping

Method
 

Preparation
  1. Dice the chicken into bite-sized pieces and place them in a bowl.
  2. Add Worcestershire sauce, minced garlic, kosher salt, pepper, and BBQ seasoning to the chicken. Toss until well coated. Marinate for at least an hour if time allows.
  3. While the chicken marinates, brush melted butter on the corn and season with kosher salt, pepper, and BBQ seasoning.
Cooking
  1. Preheat the griddle to medium heat. Add a bit of cooking oil, then place the seasoned corn and chicken on the griddle.
  2. Cook for 9 to 11 minutes total, turning the corn and flipping the chicken a few times. If the chicken finishes cooking first, remove it and let the corn cook until tender.
  3. If using a melting dome, cover the corn to speed up the cooking process.
Serving
  1. Transfer the chicken and corn to a large platter. Serve with a small bowl of BBQ sauce for dipping.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat to warm through. For longer storage, freeze in airtight bags.