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Delicious Bang Bang Chicken Skewers grilled to perfection with spicy sauce

Bang Bang Chicken Skewers

These Bang Bang Chicken Skewers are fast and family-friendly, featuring juicy chicken pieces grilled to perfection and coated in a creamy, sweet, and spicy bang bang sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Skewers
  • 1.5 to 2 lbs boneless, skinless chicken breasts Trim the fat and cut into 1 to 1 1/2-inch pieces.
  • 1 teaspoon salt Use kosher salt if available.
  • 1/2 teaspoon black pepper Freshly ground pepper is preferred.
  • skewers wooden or metal skewers If using wooden skewers, soak for 30 minutes.
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1 to 2 teaspoons sriracha Adjust to taste.
Optional Serving Suggestions
  • steamed rice or jasmine rice
  • roasted or grilled vegetables

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Thread the chicken pieces onto the skewers, leaving space between pieces.
  3. Preheat the grill to medium-high heat.
Cooking
  1. Grill the skewers for about 10-12 minutes, turning occasionally until cooked through.
  2. Meanwhile, mix mayonnaise, sweet chili sauce, and sriracha in a bowl to make the bang bang sauce.
  3. Once the chicken is cooked, brush it with the bang bang sauce.
Serving
  1. Serve the skewers hot with extra sauce on the side and your choice of rice or veggies.

Notes

Leftovers can be stored in an airtight container for up to 3 days. You can freeze cooked chicken pieces for up to 2 months.