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Bang Bang Chicken Skewers marinated in spicy sauce on a grill

Bang Bang Chicken Skewers

Delicious chicken skewers marinated in spices and served with a creamy bang bang sauce, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Grilled
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken skewers
  • 1 lb chicken breast, cut into cubes Choose uniform pieces for even cooking.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper Adjust to suit your family's spice level.
  • Salt and pepper to taste
  • Skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes.
For the bang bang sauce
  • 1/2 cup mayonnaise Consider Greek yogurt for a lighter version.
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice Fresh lime juice enhances flavor.
  • Chopped green onions for garnish Adds a fresh note to each bite.

Method
 

Preparation
  1. Preheat the grill or air fryer at 400°F (200°C).
  2. In a bowl, mix the olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
  3. Thread the marinated chicken onto skewers, leaving a little space between each piece.
Cooking
  1. Grill or air fry the skewers for 10-15 minutes, turning occasionally, until cooked through and caramelized.
Making the Sauce
  1. In another bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice for the bang bang sauce.
  2. Taste and adjust the seasoning according to preference.
Serving
  1. Serve the skewers with the sauce drizzled on top or on the side, garnished with chopped green onions.

Notes

For leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through. Consider preparing extra sauce for dipping vegetables.