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Bang Bang Chicken Bowl

A delicious and comforting recipe that combines sweet, spicy, creamy, and fresh textures all in one bowl, perfect for picky eaters and busy parents.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts Pound them slightly if thick for even cooking.
For the Rice
  • 2 cups cooked rice (white or brown) Use day-old or pre-cooked rice to save time.
For the Vegetables
  • 1 cup broccoli florets Cut into small florets for quick cooking.
  • 1 medium red bell pepper, sliced Red adds sweetness; green is fine but red is preferred.
  • 1 medium carrot, julienned Use a peeler to make thin ribbons.
  • 3 medium green onions, chopped Save some white parts for cooking.
For the Sauce
  • ½ cup mayonnaise Use a good-quality mayo for a rich sauce.
  • 2 tablespoons sweet chili sauce Adjust to taste for sweetness.
  • 1 tablespoon Sriracha sauce Adjust for spice level.
  • 1 tablespoon soy sauce Use low-sodium if watching salt.
  • to taste salt and pepper Salt lightly while cooking.
For Cooking
  • 2 tablespoons oil Use vegetable or avocado oil for cooking.
  • to taste sesame seeds Toast briefly for a nutty touch.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Chop the vegetables and measure the sauce ingredients.
Cooking Chicken
  1. Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Cooking Vegetables
  1. In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until tender yet crisp.
Making Sauce
  1. In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
Combining
  1. Return the cooked chicken to the skillet with the sautéed vegetables, pour the sauce over everything and stir well to coat evenly.
Assembling
  1. In serving bowls, place a layer of cooked rice, then spoon the chicken and vegetable mixture over the rice.
  2. Garnish with chopped green onions and sesame seeds.
Serving
  1. Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to retain flavor. For gluten-free, replace soy sauce with tamari.