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Delicious Bang Bang Chicken dish with spicy sauce and crispy coating.

Bang Bang Chicken

This Bang Bang Chicken features a sweet and tangy sauce coating tender, crispy chicken, perfect for quick family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts, diced Use evenly sized pieces for uniform cooking.
  • 1/2 cup mayonnaise Full fat mayo gives the creamiest texture.
  • 1/4 cup sweet chili sauce Taste as you go; brands vary in heat and sweetness.
  • 2 tablespoons sriracha Adjust based on family’s heat tolerance.
  • 1 tablespoon soy sauce Use low sodium if watching salt.
  • 1 tablespoon lime juice Fresh lime brightens the sauce.
  • 1/2 cup panko breadcrumbs Panko provides the best crunch.
  • Green onions, for garnish Slice thinly for garnish.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice to create the sauce. Taste and adjust seasonings.
  2. Season the diced chicken with salt and pepper.
  3. Dredge the chicken pieces in panko breadcrumbs, pressing to adhere.
Cooking
  1. Heat oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked, about 5-7 minutes.
  2. Toss the cooked chicken in the sauce off heat until evenly coated.
Serving
  1. Serve hot, garnished with sliced green onions.

Notes

Serve over rice or in sliders. Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet for best texture.