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Baked Mojo Chicken Thighs seasoned with herbs and spices, ready to serve.

Baked Mojo Chicken

This baked mojo chicken is bright, simple, and makes the whole house feel cozy, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Latin
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use bone-in, skin-on for juiciness or boneless with reduced bake time.
  • 1/4 cup orange juice Fresh squeezed is best, but bottled works too.
  • 1/4 cup lime juice Fresh lime juice gives bright acidity.
  • 2 cloves garlic, minced Smash garlic for more aroma.
  • 1 teaspoon cumin Freshly toasted seeds add depth.
  • 1 teaspoon oregano Dried oregano is traditional; use fresh if available.
  • 1/2 teaspoon salt Adjust to taste based on side dishes.
  • 1/2 teaspoon black pepper Freshly cracked adds great flavor.
  • 2 tablespoons olive oil Extra virgin for better flavor.
  • Fresh amount cilantro for garnish Chop right before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together orange juice, lime juice, garlic, cumin, oregano, salt, pepper, and olive oil to create the marinade.
  3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Let the chicken rest for a few minutes before serving.
  6. Garnish with fresh cilantro and serve.

Notes

Store leftovers in an airtight container for up to 3 days. Thaw frozen chicken overnight in the fridge and reheat gently.