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Delicious baked chicken kabobs skewers on a platter

Baked Chicken Kabobs

Enjoy vibrant flavors and tender meat with these easy-to-make baked chicken kabobs, perfect for family dinners or gathering with friends.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 600 g chicken breast, cut into chunks Use even-sized pieces for steady cooking.
  • 1 red bell pepper, cut into chunks Red peppers add sweetness.
  • 1 green bell pepper, cut into chunks Remove seeds and membranes carefully.
  • 1 red onion, cut into chunks Red onion roasts sweetly.
  • 1 zucchini, sliced Slice zucchini slightly thicker.
Marinade Ingredients
  • 3 tbsp olive oil Use good quality olive oil for flavor.
  • 2 tbsp lemon juice Fresh lemon juice brightens the dish.
  • 3 cloves garlic, minced Press or mince finely for mild bites.
  • 1 tsp paprika Smoked paprika adds depth.
  • 1 tsp dried oregano Add fresh herbs after baking for a twist.
  • 1/2 tsp cumin Use less for a milder profile.
  • Salt and black pepper, to taste Season lightly before marinating.

Method
 

Preparation
  1. Preheat oven to 200°C (400°F). Line a baking sheet with foil or parchment paper.
  2. In a bowl, whisk together all marinade ingredients until smooth.
  3. Add chicken to the marinade and toss to coat. Marinate for at least 20 minutes, or up to 2 hours.
  4. Thread chicken and vegetables onto skewers, alternating for color and flavor.
  5. Arrange skewers on the prepared baking sheet, leaving space between each skewer.
Cooking
  1. Bake for 25–30 minutes, turning once, until chicken is cooked through and lightly golden.
  2. Broil for 2–3 minutes for extra color if desired.
  3. Remove from oven and rest for 5 minutes before serving.

Notes

Serve kabobs family-style and offer dips like yogurt sauce or tahini. Leftovers can be stored in an airtight container for up to 3 days.