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Avocado Chicken Salad

A delightful, nutritious salad combining shredded chicken and creamy avocado, perfect for busy families.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for a quick option.
  • 1 ripe avocado mashed avocado Ensure it’s ripe for the creamiest texture.
  • 1/4 cup diced red onion Soak in cold water for 10 minutes for a milder flavor.
  • 1/4 cup diced celery Adjust quantity based on preference.
  • 1/4 cup chopped fresh cilantro Substitute with parsley if not preferred.
  • 1 lime juiced Fresh juice prevents avocado browning.
  • Salt and pepper to taste Adjust amounts as necessary.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mashed avocado, red onion, celery, and cilantro.
  2. Squeeze lime juice over the mixture and season with salt and pepper to taste.
  3. Stir until well combined.
  4. Serve chilled and let it sit in the fridge for about 30 minutes to meld the flavors.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2 to 3 days. Drizzle lime juice on top to prevent browning. Serve it as a filling for sandwiches or use with crackers for a fun crunch.