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Delicious Al Pastor marinade for authentic tacos and flavorful dishes.

Al Pastor Marinade

A flavorful marinade that transforms any cut of meat with aromatic spices and citrus, perfect for busy families and gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Condiment, Marinade
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 cup orange juice Freshly squeezed juice is best for vibrant flavor.
  • 4-6 pieces smoky chiles (such as chipotle or guajillo) Adjust according to spice tolerance.
  • 1 tablespoon achiote paste Adds sweetness and vibrant color.
  • 4 cloves garlic Fresh garlic offers a robust flavor; can be roasted.
  • 1 teaspoon cumin Adds warmth and depth.
  • 1 tablespoon dried oregano Brightens the marinade.
  • 2 tablespoons vinegar White or apple cider for tangy kick.
  • 1 teaspoon salt Essential for flavor balance.
  • 1/2 teaspoon black pepper Adds a bit of bite.
  • 1 cup diced pineapple (optional) Adds sweetness and fruitiness.

Method
 

Preparation
  1. In a blender, combine orange juice, smoky chiles, achiote paste, garlic, cumin, oregano, vinegar, salt, and pepper.
  2. Blend until smooth; don't worry if it looks a little chunky.
  3. Use the marinade to coat your choice of meat (such as pork or chicken) and let it marinate for at least 1 hour, preferably overnight.
Cooking
  1. Cook the marinated meat on a grill or stovetop until fully cooked.
  2. Serve in tacos with your favorite toppings.

Notes

Using fresh ingredients is key for the best flavor. Consider making the marinade a day or two in advance, and adjust the chiles based on your spice preference. Store leftovers in an airtight container in the fridge for up to three days.