Name: Blackstone Hot Honey BBQ Chicken Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound boneless, skinless chicken thighs (You can also use chicken breasts.); 3 tablespoons BBQ sauce (Plus more to drizzle in quesadillas.); 2 tablespoons hot honey (Plus more to drizzle in quesadillas.); 4 large burrito-size flour tortillas; 3 cups shredded cheese (Cheddar or Mexican blend works well.); 1/2 cup chopped cilantro (Optional ingredient.); to taste Kosher salt; to taste Pepper; to taste BBQ seasoning blend; as desired Sour cream (For a cool contrast.); as desired Jalapenos (For those who love a little heat.)

There’s something magical about the sounds and aromas that fill the kitchen when you cook for your family. The sizzling sound of chicken hitting a hot griddle mixes with the sweet and smoky aroma of BBQ sauce and hot honey. You know it is going to be a delicious meal that everyone will love.

Today, I’m excited to share with you a fantastic recipe for Blackstone Hot Honey BBQ Chicken Quesadillas. This dish not only brings bold flavors but also makes weeknight dinners a breeze. Let’s dive into this mouthwatering meal that your family will ask for again and again.

Why This Works

The beauty of these quesadillas is how simple they are to prepare. With just a few ingredients and minimal prep time, you can create a satisfying dinner that the family will adore. It’s perfect for busy weeknights or even lazy weekends.

Using the Blackstone griddle adds a special touch. It cooks everything evenly and quickly. Plus, it can handle larger portions, making it perfect for those evenings when the whole family gathers around the table. You’ll appreciate the convenience, and your loved ones will enjoy the delicious flavors while spending quality time together.

Process Overview

“This is where the magic happens—when the aroma fills the kitchen.”

Getting started on these quesadillas is straightforward. We will grill chicken thighs for a rich, juicy filling, then pile them onto tortillas with cheese and drizzles of BBQ sauce and hot honey. A quick flip on the griddle brings everything together, and soon you’ll hear the satisfying crunch as you slice into each gooey, cheesy quesadilla.

Ingredients

To whip up these delightful quesadillas, you will need:

Cooking oil of choice (like olive oil or vegetable oil)
1 pound boneless, skinless chicken thighs (or chicken breasts)
Kosher salt
Pepper
BBQ seasoning blend
3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)
2 tablespoons hot honey (plus more to drizzle in quesadillas)
4 large burrito-size flour tortillas
3 cups shredded cheese of choice (cheddar or Mexican blend works well)
1/2 cup chopped cilantro (optional)

Optional toppings:

Sour cream for a cool contrast
Jalapenos for those who love a little heat

If you want the best results, I recommend using chicken thighs. They stay moist and flavorful. If your family prefers chicken breasts, those will work, too, but I suggest a dip in some extra BBQ sauce to keep them juicy.

Directions

Preheat the griddle to medium. Let it heat up nicely, as this ensures that your quesadillas will have that perfect golden-brown crust.
Add your cooking oil, then add the chicken thighs. Season them generously with kosher salt, pepper, and BBQ seasoning. Cook for about 6 minutes, mixing a few times with spatulas to cook them evenly. This step releases amazing aromas; it is all about layering those delicious flavors.
Add 3 tablespoons of BBQ sauce and 2 tablespoons of hot honey to the chicken. Stir everything together and cook for another 2 minutes. The combination of BBQ and honey creates a sticky glaze that coats the chicken beautifully.
Remove the chicken from the griddle. Take a moment to scrape it clean, then lower the heat to medium-low.
Add a little more cooking oil to the griddle and lay the tortillas flat. On one side of each tortilla, sprinkle half of the cheese. Then, add the cooked chicken mixture, drizzle a little more BBQ sauce and hot honey, and sprinkle on cilantro if you’re using it. Pile on the remaining cheese.
Fold the empty side of each tortilla over the filled side. Cook the quesadillas for about one to two minutes on each side, or until the cheese is melted and the tortillas are crisped to your liking. The sound of crisping tortillas is music to a cook’s ears.
Serve the quesadillas with sour cream and jalapenos if desired. These bright toppings balance the sweetness of the honey and enhance the overall flavor profile.

Serving

When it’s time to serve, I love to cut the quesadillas into wedges and arrange them on a big platter in the center of the table. This creates a fun, family-style meal where everyone can help themselves. The warm cheese and smoky chicken will surely have your family gathering around for seconds. Pair these gorgeous quesadillas with a simple green salad or some fresh veggies on the side for a complete meal.

Storage

If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10 minutes to regain that crispy texture. You can also use a microwave, but the oven will keep that delightful crunch.

Kitchen Notes

Here are some shortcuts and tips to make this dish even easier:

Cook Chicken in Advance: This is a great meal prep option. You can grill or bake chicken ahead of time and store it in the fridge.
Use Pre-Shredded Cheese: Save time by using pre-shredded cheese, which melts just as well.
Skip the BBQ Sauce: If you’re short on time, feel free to use store-bought grilled BBQ chicken instead.
Add Vegetables: Sauté some bell peppers and onions alongside the chicken for added freshness.
Make Smaller Quesadillas: Use smaller tortillas for kid-friendly, portion-controlled meals.

Variations

Picky eaters or those on specific diets may appreciate these simple tweaks:

Vegetarian Option: Substitute the chicken with black beans or grilled vegetables for a filling vegetarian quesadilla.
Dairy-Free: Use dairy-free cheese or omit cheese entirely for those sensitive to dairy.
Gluten-Free: Opt for gluten-free tortillas to make this meal gluten-free.
Add More Heat: If your family loves spice, add sliced jalapenos into the quesadilla filling or drizzle with additional hot honey.
Taco Flavor: Swap the BBQ sauce and hot honey for taco seasoning for a fun twist on the flavors.

FAQ

Can I use chicken breasts instead of thighs?
Yes, but keep in mind that chicken breasts can dry out more easily. Be sure to monitor the cooking time closely.
What if I don’t have a griddle?
You can easily make these quesadillas in a skillet on the stovetop. Just ensure it’s heated adequately before adding your ingredients.
How can I make this dish ahead of time?
You can prepare the chicken and store it in the fridge. Assemble quesadillas and cook when ready to serve.
Can I freeze these quesadillas?
Yes, cooked quesadillas can be frozen. Wrap them tightly in plastic wrap and store in a freezer bag for up to two months.
What else can I serve with these quesadillas?
A fresh salsa, guacamole, or a simple corn salad would complement these beautifully.

Conclusion

Making Blackstone Hot Honey BBQ Chicken Quesadillas is an experience filled with warmth, flavors, and cherished moments with your family. The quick cooking process and satisfying results are sure to become a staple in your kitchen. As you gather around the table, you’ll create lasting memories with your loved ones over this comforting dish. I hope you enjoy making and sharing these quesadillas as much as my family does!